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Dietary fats linked to endometriosis
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Research based on the Nurses' Health Study II has shown that certain types of dietary fats may increase the risk of endometriosis, while other types are associated with a lower risk. The study analysed 12 years of data, which equated to 568,153 person-years. Nearly 1200 cases of diagnosed endometriosis occurred over this time.
The women who consumed the most long-chain omega-3 fatty acids were 22 per cent less likely to be diagnosed with endometriosis compared to the women who consumed the least. Long-chain omega-3 fatty acids are the "good" fats found in oily fish and are associated with maintaining cardiovascular health. Read full story...
Content updated May 4, 2010
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